Butter Pecan Sauce - cooking recipe

Ingredients

1/2 cup granulated sugar
1/4 cup evaporated milk
1 tablespoon butter
1/2 teaspoon vanilla
1/2 cup chopped pecans
1/8 teaspoon salt

Preparation

heat sugar in a heavy pan over low heat, stir until dissolved and carmelized or golden.
Whisk in salt and milk, stir until smooth.
Remove from heat and add butter, vanilla and pecans --
Serve warm over ice cream etc.