Crock Pot Buffet Meatballs - cooking recipe

Ingredients

1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 (8 ounce) can tomato sauce
4 lbs frozen italian style meatballs

Preparation

In saucepan, combine juice, jelly, ketchup and tomato sauce.
Cook and stir over medium heat until jelly is melted.
Place meatballs in crock pot, pour sauce over meatballs and stir to coat.
Cover and cook on low for 4 hours or until heated through.