Honeydew And Sago Cream - cooking recipe

Ingredients

30 g soaked and drained sago
200 ml coconut milk
50 g sugar
1/2 teaspoon salt
300 ml water
200 g diced honeydew melon

Preparation

Boil coconut milk, sugar and salt gently. Remove from heat and leave to cool. Chill the mixture when it is cool.
Boil water and sago. Stirring constantly, cook until the sago becomes transparent.
Put the sago in a strainer and rinse it under running water.
Spoon the sago into the coconut milk mixture. Put back to chill in the refrigerator.
Add in the diced honeydew just before serving.