Napoleon Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 -2 cup flour (to dredge chicken in)
pepper, to taste (to dredge chicken in)
oregano (to dredge chicken in)
2 tablespoons olive oil
2 tablespoons butter
1 cup chopped onion
10 mushrooms, sliced
1 cup chicken broth (1 cup water and a chicken Oxo cube)
1 (28 ounce) can whole tomatoes, well drained
100 ml pitted black olives, halved
1 -2 garlic clove, crushed

Preparation

Cut chicken into pieces.
Dredge chicken in the flour, pepper, oregano mixture.
Brown till golden in the olive oil and butter.
Place in casserole dish.
Saute the chopped onions and sliced mushrooms.
Add and mix well the following-.
1 cup chicken broth (1cup water and a chicken Oxo cube).
1 large tin tomato- well drained.
1/2 tin black olives, halved.
1-2 garlic buds, crushed.
Place over chickenand mix together well.
Bake 350 degree oven, covered, x 45-60 minutes, removing lid last 15 minutes of cooking time.
Serve over rice.