One Pan Chicken Couscous - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, thinly sliced
8 ounces chicken breasts, diced
1 tablespoon fresh gingerroot, peeled and very finely chopped
2 tablespoons harissa, plus extra to serve
10 dried apricots
7 ounces garbanzo beans, rinsed and drained
8 ounces couscous
7/8 cup chicken broth, hot

Preparation

Heat the olive oil in a large frying pan and cok the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.
Stir in the ginger and harissa to coat everything and cook for 1 more minute.
Tip in the apricots, garbanzos and cous cous then pur over the broth and stir once.
Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the cous cous has soaked up all the broth and is soft.
Fluff up the cous cous with a fork and serve with extra harissa if liked.