French-Style Green Beans - cooking recipe

Ingredients

1 tablespoon light margarine
1 tablespoon water
9 ounces frozen french style no-salt-added green beans
1/2 cup finely chopped celery (1 medium rib)
1/4 cup finely chopped onion
2 tablespoons chopped pimiento
1 tablespoon cider vinegar
1/4 teaspoon dill seed
pepper

Preparation

In a medium saucepan, heat margarine and water over medium heat until margarine melts, swirling to coat bottom.
Add beans and cook for 1 to 2 minutes, separating them with a fork. Reduce heat to low and cook, covered, for 5 to 6 minutes, or until beans are crisp-tender.
Stir in remaining ingredients and heat thoroughly.
(Celery and onion should remain crisp.).