Rosemary Chicken Salad - cooking recipe

Ingredients

3 cups cooked chicken breasts, cubed
3 cups celery, thinly sliced
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon fresh rosemary, finely chopped

Preparation

Add the chicken and celery to a mixing bowl; toss to combine.
In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
Spoon mayo mixture onto chicken mixture; stir gently to distribute.
Season to taste with salt and pepper.
Chill in the refrigerator 4-6 hours before serving.