French Crab Salad - cooking recipe

Ingredients

1/4 cup plain yogurt
2 tablespoons fresh lime juice
1/2 teaspoon finely grated lime zest
2 tablespoons olive oil
2 -3 dashes Tabasco sauce
salt, to taste
white pepper, to taste
1/2 lb fresh crabmeat
1 teaspoon white wine vinegar
1 cucumber, seeded, peeled and sliced in half moons lengthwise then sliced into thin half moons
1 pink grapefruit, cut into segments
1/2 cup fresh peas, steamed until just done

Preparation

In a large bowl, mix the yogurt with the lime juice, lime zest, oil and a few dashes of tabasco sauce. Season with salt & white pepper.
Place the crab in a bowl and fold in 3 Tbsp of the yogurt dressing.
Stir the vinegar into the remaining yogurt dressing. Fold in the cucumber, grapefruit and peas.
Spoon the salad onto plates, top with crab and serve.