Chocolate Snickerdoodles - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa
2 tablespoons sugar
2 teaspoons cinnamon

Preparation

Preheat oven to 400\u00b0F.
Beat 1 1/2 cups of sugar and butter until fluffy.
Add vanilla and eggs and mix well.
Add flour, cream of tartar, baking soda, salt, and cocoa; mix well.
In another bowl mix the 2 Tbs. sugar and cinnamon.
Shape dough into 1 inch balls and roll in cinnamon mixture.
Bake for 8-10 min or until set. Immediately remove from cookie sheet.