Baked Beans With Apples And Jalapeno - cooking recipe

Ingredients

1 lb bacon (can use turkey bacon)
1 (15 ounce) can white kidney beans, drained and rinsed
1 -2 canned jalapeno pepper, diced
1/2 yellow onion, diced
2 granny smith apples, cored and diced
3 garlic cloves, minced
1 teaspoon dry mustard
1/2 teaspoon kosher salt
1 tablespoon brown sugar
1/4 cup ketchup
2 tablespoons molasses
1/3 cup apple juice

Preparation

Use a 4-quart slow cooker; put 2 pieces of bacon into the bottom of your stoneware.
Layer in the beans, jalapeno, onion, apples, and garlic; sprinkle the mustard, salt, and sugar on top.
Add in ketchup, molasses, and juice; stir gently to combine.
Add 2 more pieces of bacon; cover and cook on LOW for 6-8 hours, or on HIGH for 4 hours.
Cook the remaining bacon on the stovetop and crumble over the top before serving.