Broccoli And Sage Pasta - cooking recipe

Ingredients

5 ounces quick cook spaghetti
5 ounces broccoli, cut into small florets
3 tablespoons olive oil
2 shallots, diced
1 garlic clove, finely chopped
1/4 teaspoon dried chili pepper flakes
12 sage leaves, shredded
parmesan cheese, grated, to serve

Preparation

Boil the spaghetti for 1 minute Add the broccoli and cook for 4 more minutes.
Meanwhile, heat the oil in a frying pan and add the shallots and garlic.
Gently cook for 5 mins until golden.
Add the chili and sage to the pan and cook gently for 2 minutes.
Drain the pasta, mix with the shallot mixture in the pan, then scatter over the parmesan.
Serve.