Brussels Sprouts Soup - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons oil
1 finely sliced onion
1 kg prepared Brussels sprout
4 cups chicken stock
1/4 cup cream

Preparation

Melt buter in a saucepan and saute onion until tender. Add brussels sprouts and stock and bring to boil. Reduce heat and simmer for 15-20 minutes or until sprouts are cooked.
Puree in a food processor or put the soup mixture through a sieve.
Reheat and serve with swirls of cream.