Swedish Leg Of Lamb - cooking recipe

Ingredients

For the Lamb
6 -7 lbs boneless leg of lamb
2 -3 garlic cloves, slivered
1 tablespoon salt
1 tablespoon dry mustard
2 cups strong coffee
4 tablespoons sugar
4 tablespoons cream
1 ounce brandy
For the gravy
5 tablespoons flour, may need more
flour, for gravy
1 cup cream
3/4 cup currant jelly

Preparation

Make small slits in the lamb and insert the garlic slivers.
Mix the salt and dry mustard and rub it into the meat.
Bake the lamb at 350 degrees F. for 1 hour and then baste with a mixture of the coffee, sugar, the 4 tablespoons of cream, and the brandy.
Bake another 2 to 2 1/2 hours, to your liking.
To make the gravy, scrape the drippings from the roasting pan; add flour (more if needed), 1 cup of cream and the currant jelly and blend.