7 Points Plus - Chicken Salad With Grapes And Walnuts - cooking recipe

Ingredients

1/2 cup yogurt, plain, fat-free
2 tablespoons mayonnaise, reduced fat
1 tablespoon honey
1 teaspoon apple cider vinegar
1/2 teaspoon Dijon mustard
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/8 teaspoon pepper, fresh ground
2 cups chicken breasts, cooked and chopped
1 1/2 cups green grapes, halved
1/4 cup walnuts, chopped

Preparation

Combine yogurt, mayo, honey, vinegar, mustard, nutmeg, salt and pepper in large bowl.
Add chicken, grapes, and walnuts. Toss to coat.
Cover and refridgerate 1-8 hours.
7 Points plus yields 3/4 cup.