Jell-O Ribbon Salad - cooking recipe

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package lemon Jell-O gelatin
3 cups boiling water
1 cup mini marshmallows (or diced large marshmallows)
1 1/2 cups cold water
2 (3 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1 cup whipped cream
1 (20 1/2 ounce) can crushed pineapple, drained

Preparation

Dissolve gelatin flavors separately, using 1 C boiling water for each.
Stir marshmallows into lemon gelatin; set aside.
Add 3/4C cold water to lime gelatin; pour into a 13x9x2 pan.
Chill until set, but not firm.
Add 3/4C cold water to raspberry gelatin; set aside at room temperature.
Add cream cheese to lemon/marshmallow mixture; beat until blended.
Chill until slightly thickened.
Then blend in mayonnaise, whipped cream& crushed pineapple.
Chill until very thick; spoon gently over lime gelatin.
Chill until set, but not firm.
Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin.
Chill until firm.
To serve, cut into squares.
*Note:if deeper green& red layers are desired, use 6oz packages of lime& raspberry gelatins, 2C boiling water and 1-1/2C cold water for each large package.