Shortcut Pie Crust - cooking recipe

Ingredients

INGREDIENTS
1 1/8 cups flour
1/2 teaspoon salt
2 tablespoons sugar
8 tablespoons cold butter
3 tablespoons ice water

Preparation

TOOLS: Measuring cups, Measuring spoons, Bowl, Pastry Blender and Plastic wrap.
Combine 1 1/8 cups flour, 1/2 teaspoon salt, and 2 tablespoons sugar in our processor bowl. Mix.
Add 8 tablespoons of ice cold butter to the flour mixture.
Using the pastry blender blend the mixture until the flour and butter looks like cornmeal.
Add 3 tablespoons of ice cold water to the mixture. Now mix the dough until it forms a ball. Add more water if the mixture is not forming a ball.
Form into a disk and wrap it in plastic wrap. Put the dough in the fridge and let it chill over night.