Raspberry Cream Bars - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter, softened
1 cup raspberry preserves
8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons flour
1 teaspoon vanilla extract
1 large egg
1/4 cup raspberry preserves

Preparation

Preheat oven to 350\u00b0.
CRUST: Mix cake mix and butter until crumbly.
Reserve 1 cup of crumb mixture.
Press remaining crumb mixture into 13x9 pan.
Spread 1 cup raspberry preserves over crust.
It spreads easier if you heat it slightly in a microwave.
FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
Fold in 1/4 cup raspberry preserves.
Spread carefully over crust.
Sprinkle reserved crumb mixture over filling.
Bake 30-40 minutes until golden brown.
Cool in pan before cutting into bars.