Gamma Betty'S Apple Fritters - cooking recipe

Ingredients

1 egg, separated
1/2 cup water
1 tablespoon vegetable oil
1 teaspoon salt
2/3 cup flour, sifted
3 granny smith apples
confectioners' sugar, for dusting
vegetable oil, for frying

Preparation

Beat egg yolk with water, oil and salt.
Add flour and beat until smooth.
Let stand at room temperature for about an hour.
Preheat oil in deep-fryer to 375\u00b0F.
Peel and core apples, then cut into 1/4-inch rings. Add into batter.
Beat egg white until stiff; fold into batter.
Deep-fry, turning once, until golden brown.
Drain on paper bags or paper towel.
Dust with confectioners sugar before serving.