Pink Sunset Cocktail - cooking recipe

Ingredients

3 ounces coconut rum
1 ounce watermelon rum
1 tablespoon coconut cream
1 cup pineapple juice
2 tablespoons maraschino cherry juice (from jar of cherries)
maraschino cherry
pineapple slice

Preparation

Fill cocktail shaker half full with ice. Add first 5 ingredients to shaker. Shake very well. Pour into a hurricane glass and garnish with a maraschino cherry and pineapple slice.