Bacon Cheeseburger Pasta - cooking recipe

Ingredients

8 ounces uncooked tube pasta or 8 ounces spiral shaped pasta
1 lb ground beef
6 slices bacon, diced
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 cup shredded cheddar cheese

Preparation

Cook pasta according to directions on package.
In a skillet, cook ground beef over medium heat until no longer pink, drain and set aside.
In same skillet, cooked diced bacon until crisp, drain and discard drippings.
To skillet, add pasta, ground beef, bacon, and soup.
Heat through.
Sprinkle with cheese, cover and cook until the cheese is melted.
Serve.