Green Beans With Lemon-Garlic Seasoning - cooking recipe

Ingredients

1 lb green beans, trimmed
1/2 cup boiling water
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, pressed
1/8 teaspoon lemon pepper
2 tablespoons parsley, fresh, chopped

Preparation

Place first 3 ingredients in a Dutch oven; cover and cook over medium heat for 30 minutes. Drain.
Melt butter in a Dutch Oven; add garlic and lemon pepper, and saute mixture over medium heat 1 to 2 minutes. Add green beans, and saute 5 minutes. Sprinkle with chopped parsley.