Spaghetti Squash Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
3 large eggs
1/4 cup heavy cream
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves (maybe a little less)
3 cups spaghetti squash (cooked and cooled.)
1 dash salt

Preparation

Crack eggs into a large bowl.
Add cream, and spices.
Whip with a hand whisp.
Stir in squash and salt
Pour in un-bake pie crust.
Back at 350 degrees about 60 to 75 minutes until a butter knive inserted about 1 inch from center comes out clean.
Serve cooled with whipped cream if you like.