Stuffed Chicken With Pesto & Cream Cheese - cooking recipe

Ingredients

4 chicken breasts
1 tablespoon pesto sauce
4 tablespoons cream cheese
4 slices prosciutto

Preparation

Preheat the oven to 400\u00b0F.
Brown the chicken breasts, make a slit down the side of each and fill with the cream cheese mixed with the pesto. Wrap each chicken breast in 1 slice of prosciutto.
Bake for 10-15 minutes in a hot oven or until cooked through.