Curry Chickpea Burgers - cooking recipe

Ingredients

1 1/2 cups cooked chickpeas
1/2 cup regular oats
2 carrots
1 tablespoon olive oil
1 1/2 teaspoons curry powder
1/2 teaspoon paprika
1/4 teaspoon turmeric
1/4 - 1/2 teaspoon sea salt, to taste
1/4 teaspoon fresh ground black pepper

Preparation

Preheat the oven to 375*.
Put the oats and spices in a food processor and process until smooth.
Add the chickpeas, carrots, and oil and blend until smooth.
If the mixture is dry and not sticking together add a bit more oil.
Line a baking sheet with parchment paper.
Using your hands, make 4 patties out of your mixture
Bake for 20 minutes, then flip them over carefully and bake 20 minutes more.