Beef With Red Wine Gravy (Slow Cooker) - cooking recipe

Ingredients

3 lbs stewing beef, cubed
1 lb fresh mushrooms, halved
1 medium onion, sliced
1 (10 1/2 ounce) can beef broth
1 cup dry red wine
1 (1/2 ounce) envelope brown gravy mix
2 tablespoons tomato paste
1/4 teaspoon sea salt
1 bay leaf
1/4 cup cornstarch
1/4 cup cold water
3 cups cooked egg noodles

Preparation

place beef, onions and mushrooms in slow cooker.
in a small bowl combine broth, wine, gravy mix, tomato paste, salt and bay leaf and pour over top.
cover and cook on low for 6 hours.
discard bay leaf.
Combine cornstarch and water stir into meat mixture.
cover and cook on high 15 minutes.
sere over noodles.