Squash & Cornbread Dressing - cooking recipe

Ingredients

2 cups cooked squash
2 cups cooked crumbled cornbread
2 eggs, beaten
1 (10 1/2 ounce) can cream of chicken soup
1 medium onion, chopped
1/2 chopped bell pepper (optional)
1/2 cup melted butter
salt
pepper

Preparation

Cook onion, pepper and squash with half of butter until tender.
mix soup, eggs, cornbread together in large bowl.
add squash to bread mixture.
add rest of butter.
add salt and pepper.
stir well.
put in baking dish
heat on 375
just until heated through.