Sweet "N" Sour Beans (Crock Pot) - cooking recipe

Ingredients

8 slices bacon, strips diced
2 medium onions, halved and thinly sliced
1 cup packed brown sugar
1 1/4 cups cider vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 1/4 teaspoons garlic powder
1 (16 ounce) can baked beans, undrained
1 (15 1/2 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained

Preparation

In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
In the drippings, saute onions until tender.
Add brown sugar, vingear, salt, mustard and garlic powder. Bring to a boil.
In a slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.