Three Mushrooms Crostini - cooking recipe

Ingredients

1/2 baguette, cut in slices of 1/2 inches thickness
2 tablespoons butter
1 shallots, chopped or 2 tablespoons onions, diced
1 garlic clove, finely chopped
4 cups mixed mushrooms, finely sliced (3/4 lb in total, read above in the recipe description)
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh black pepper
2 tablespoons fresh parsley, chopped
1 -2 tablespoon nut oil or 1 -2 tablespoon olive oil

Preparation

Spread baguette slices on a baking sheet. In a skillet, melt the butter at medium heat. Brush the slices with about 1 tablespoon of melted butter. Cook under the preheated grill for about 4 minutes or until the slices are golden and crispy (flip at mid-cooking). Set aside.
Meanwhile, in the skillet, add shallots and garlic. Cook, stirring, for 3 minutes or until softened. Add mushrooms, thyme, salt, pepper and cook while stirring for about 7 minutes or until mushrooms are golden and liquid has evaporated. Add parsley and stir.
When ready to serve, spread about 1 tablespoon of the mushroom mixture on each crostini and sprinkle with oil. Serve hot.