Smoked Oysters On Crackers - cooking recipe

Ingredients

16 crackers (I use Wheat Thins )
1 (3 3/4 ounce) can smoked oysters, drain, rinse well and dry with paper towels
4 4 slices swiss cheese (cut to fit each cracker) or 4 slices muenster cheese (cut to fit each cracker)
horseradish cream (optional)
hot sauce (optional)
salsa (optional)
seasoned cream cheese (optional)
honey mustard (optional)

Preparation

Build each cracker base first with an oyster then with a dab of any optional ingredients and top with cheese. I place a metal rack within a small broiler proof dish, keeps the crackers from getting soggy. Place cracker bites on rack.
Broil till cheese starts to melt - anywhere from 30 seconds to a minute. Eat immediately, doesn't keep.