Bob Evans Peanut Butter Pie - cooking recipe

Ingredients

1 (9 inch) cooked pie crusts
1 (5 ounce) package instant vanilla pudding
2 cups milk, cold
1/2 cup whipping cream, whipped
1 1/4 cups creamy peanut butter
1 (8 ounce) container Cool Whip

Preparation

Mix together pudding and cold milk until creamy.
Add whipped, whipping cream and peanut butter.
Mix well.
Pour into baked pie crust,.
Top with Cool Whip whipped.
Freeze for 1 hour until set.
Top with chocolate shavings and nuts chill till ready to serve.