Firecracker Grilled Fish - cooking recipe

Ingredients

4 fish fillets (any thick one will do)
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons green onions (chopped)
1 1/2 teaspoons brown sugar
1 garlic clove (minced)
3/4 teaspoon ginger (grated)
1/2 teaspoon crushed red pepper flakes (or to taste)
1/3 teaspoon sesame oil
1/8 teaspoon salt
parsley (to garnish, chopped)

Preparation

Put fillets in glass dish and set aside.
Combine remaining ingredients and whisk together.
Pour marinade over fish.
Cover and marinate in refrigerator 4-6 hours.
Remove from marinade.
Place on well oiled grill about 5 inches from coals/burner.
Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
Remove and serve with parsley sprinkled on top.