Honey Teriyaki Chicken Strips - cooking recipe

Ingredients

2 boneless skinless chicken breasts, cut into 10 strips
8 fluid ounces honey teriyaki marinade
2 -4 tablespoons butter

Preparation

Put chicken in a container with lid.
Add marinade.
Refrigerate for at least thirty minutes.
Melt butter in a skillet.
Place chicken in skillet with all of the marinade.
Cook approximately 20 minutes on medium heat or until done.