Tomato Soup & Noodles - cooking recipe

Ingredients

1 cup dry pasta (any shape will do)
1 (10 3/4 ounce) can condensed tomato soup
1 cup water
2 tablespoons sugar
pepper

Preparation

Cook pasta per directions until al dente. Drain water and add tomato soup and 3/4 soup can (1 cup) of water to pasta. Stir in sugar and pepper and serve when hot.