Savory Salmon Burgers - cooking recipe

Ingredients

2 1/2 lbs fresh salmon fillets, skinned
1 cup seasoned breadcrumbs
1 bunch minced fresh onion
1 tablespoon dijon-style mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon fresh rosemary
3 tablespoons butter, melted
8 onion rolls
shredded lettuce (for topping)
sliced tomatoes (for topping)

Preparation

Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
Chill for 30 minutes.
Prepare grill for medium-high heat.
Form salmon mixture into 8 patties, and lightly coat each patty with butter.
Cook 4-5 minutes on each side.
Place patties on rolls, and top with lettuce and tomato.