French Onion Macaroni And Cheese - cooking recipe

Ingredients
    4 tablespoons butter
    2 large onions, sliced very thin
    1 teaspoon ground thyme
    1 bay leaf
    salt & freshly ground black pepper
    1 lb penne rigate
    2 tablespoons flour
    1 cup chicken stock
    1 cup milk
    nutmeg, freshly grated
    3/4 lb gruyere cheese or 3/4 lb swiss cheese, shredded
Preparation
    Heat a skillet over medium high heat and cook onions, thyme, and bay leaf in butter for 5 minutes; season with salt and pepper, lower heat and cook until onions are browned, about 10 to 15 minutes, transfer to a plate, discard bay leaf.
    Meanwhile, bring a large pot of salted water to a boil, add pasta and cook until al dente; drain and return to pot.
    Melt 2 tablespoons butter in the skillet over medium heat.
    Whisk in flour for about a minute, then whisk in chicken stock and milk and bring to a boil.
    Season with salt, pepper, nutmeg, lower heat and cook until thickened, about 5 minutes.
    Stir in cheese to melt.
    Combine onions and cheese sauce with pasta and toss.

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