Crock Pot Irish Stew - cooking recipe

Ingredients

1 lb boneless lamb
2 tablespoons cooking oil
2 medium turnips, peeled and cut into 1/2-inch pieces (2-1/2 cups)
3 medium carrots, peeled and cut into 1/2-inch pieces (1-1/2 cups)
2 medium potatoes, peeled and cut into 1/2-inch pieces (1-1/2 cups)
2 medium onions, cut into wedges
1/4 cup quick-cooking tapioca
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme, crushed
3 cups beef broth

Preparation

Cut lamb into 1-inch pieces. In a large skillet brown pieces, half at a time, in hot oil. Drain well.
Meanwhile combine turnips, carrots, potatoes, onions, tapioca, salt, pepper and thyme in a 3-1/2 to 4-1/2 quart crock pot. Stir in browned lamb and beef broth.
Cover; cook on LO setting for 10-12 hours (or on HI setting for 5-6 hours).