Blueberry Dessert Pizza - cooking recipe

Ingredients

1 (18 1/2 ounce) box yellow cake mix
1 1/4 cups quick-cooking rolled oats
1/2 cup butter or 1/2 cup margarine, softened
1 large egg
1/2 cup nuts, chopped
1/4 cup brown sugar, firmly packed
1/2 teaspoon cinnamon
1 (21 ounce) can blueberry pie filling

Preparation

Heat oven to 350\u00b0.
Grease a 12-inch pizza pan or a 9 x 13 pan.
In a large bowl, beat cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. Reserve 1 cup of crumbs for the topping.
To the remaining crumbs blend in the egg. Press in prepared pan.
Bake at 350\u00b0 for 12 minutes.
Meanwhile, to reserved crumbs in same large bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar and cinnamon; beat until well mixed.
Remove the base from the oven and spread with the pie filling.
Sprinkle with reserved crumb mixture.
Return to oven and bake 15-20 minutes or until crumbs are light golden brown.
Cool completely.
Cut into wedges or squares.