Under The Sea Salad - cooking recipe

Ingredients

1 (16 ounce) can pineapple tidbits, save juice
1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 tablespoon lemon juice
2 (3 ounce) packages cream cheese, softened

Preparation

Dissolve gelatin in boiling water.
Add juice of pineapple tidbits and lemon juice.
Pour 1 1/4 cups into loaf pan.
Chill until set.
Blend remaining gelatin and softened cream cheese, add pineapple.
Spoon over set Jello.
Chill until firm.
Unmold onto a plate.