Bow Tie Pasta With Gorgonzola And Toasted Walnuts - cooking recipe

Ingredients

1 lb bow tie pasta, cooked
1 (12 ounce) can evaporated milk or 1 cup whipping cream
1 cup gorgonzola
1 1/2 cups frozen peas, thawed
3/4 cup chopped walnuts, toasted
1 teaspoon onion salt (optional)
1 teaspoon garlic powder (optional)

Preparation

Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
Stir in cheese.
Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
Add pasta, peas and seasonings; cook, stirring frequently, until heated through.
Sprinkle with nuts before serving.