Garden Patch Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen broccoli, chopped, cooked and drained
1 (17 ounce) can whole kernel corn
1/4 cup parmesan cheese, grated
1 1/2 cups cottage cheese
1/2 cup sour cream
1 tablespoon flour
3 eggs
2 tablespoons onions, minced
1 1/2 teaspoons salt
1/4 teaspoon pepper

Preparation

Beat or blend cottage cheese, sour cream, flour, eggs and seasonings.
Fold into veggies.
Pour into a 2-quart casserole.
Top with parmesan cheese.
Bake at 325\u00b0F for 45 minutes.