Baked Potatoes And Onion Pie - cooking recipe

Ingredients

4 lbs potatoes, pared and very thinly sliced (8 cups)
2 large onions, thinly sliced (3 cups)
1/2 cup butter
1/2 cup freshly grated parmesan cheese
cayenne pepper, to taste
salt and pepper

Preparation

Preheat oven to 400\u00b0F.
In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter.
Do this twice more.
Cover and bake for 45 minutes or until tender.
Uncover and bake until top is lightly browned.
Remove from oven, let cool for 5 minutes.
Loosen around edge and invert on a heat-proof platter.
Sprinkle cheese and cayenne on top and return to oven to brown cheese.