Vanilla Or Cinnamon Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 ounce) package reduced-fat cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
3 cups confectioners' sugar, sifted
2 teaspoons vanilla extract or 1 teaspoon ground cinnamon

Preparation

Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.