Oataroons - cooking recipe

Ingredients

1 egg white
1/4 teaspoon cream of tartar
1/4 cup sugar
1/2 teaspoon almond extract
2 tablespoons walnuts, finely chopped
1/2 cup rolled oats

Preparation

Preheat oven to 350\u00b0F.
Lightly oil a baking sheet or spray with a nonstick cooking spray.
Beat the egg white on medium speed with an electric mixer until frothy.
Add cream of tartar and beat on high speed until stiff.
Gradually, slowly add sugar beating well after each addition.
Beat in almond extract.
Gently fold in walnuts and oats.
Drop mixture by rounded teaspoons onto prepared baking sheet.
Bake about 12 minutes, or until bottoms of cookies are lightly browned.
Remove to a wire rack to cool.