Crock Pot Cranberry Port Pork Roast - cooking recipe

Ingredients

2 1/2 - 3 lbs boneless pork loin roast
1 (16 ounce) can whole berry cranberry sauce
1/3 cup port wine or 1/3 cup cranberry juice
1/4 cup sugar
1/2 small lemon, thinly sliced
1/3 cup golden seedless raisins
1 garlic clove, minced
2 tablespoons candied ginger, diced
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons cornstarch
2 tablespoons cold water
rice, cooked

Preparation

Put the roast in slow cooker.
Mix in a bowl, cranberry sauce, port, and sugar.
Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
Pour over roast Cover and cook on low 6-7 hours or until meat is 170\u00b0F.
Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
Bring to a boil.
In a cup dissolve cornstarch in cold water.
Stir into saucepan.
Cook, stirring until thickened.
Slice roast and serve over rice with sauce on top.