Arugula Salad With Strawberries - cooking recipe

Ingredients

1/2 pint fresh strawberries, rinsed, hulled and quartered
4 ounces fresh arugula, trimmed, washed, and dried
2 tablespoons balsamic vinegar, divided
2 teaspoons olive oil
1/2 cup pecan pieces, toasted

Preparation

Toss strawberries with 1 tablespoon vinegar in a large bowl and let rest 5 to 10 minutes.
Whisk together remaining 1 tablespoon vinegar and oil; season with salt and pepper.
Add arugula and pecans to strawberries.
Drizzle with vinagarette.
Toss and serve.