Cinnamon Crinkles - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup butter
1/2 cup shortening
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
colored sugar sprinkle, to roll cookies in

Preparation

Preheat oven to 375\u00b0F/190\u00b0C.
Cream sugar, butter, shortening and eggs.
In a seperate bowl sift together flour, cream of tartar, baking soda, cinnamon and salt; then beat into butter mix and mix well.
Shape dough into 1 inch balls, roll in colored sugar and place on cookie sheet.
Bake for about 9-11 minutes.
Temperature and time may vary according to your oven's accuracy (just eat the first one after it cooled off).
Let cookies rest about 10 minutes before removing from cookie sheet.