Warm Cabbage Slaw - cooking recipe

Ingredients

8 cups cabbage
1 small onion, chopped
1/2 cup sliced celery
1/2 bell pepper, sliced
1/2 cup sour cream
1 teaspoon salt
1/4 teaspoon celery salt
1/4 cup water
1 teaspoon fresh grated ginger
1 tablespoon honey
2 tablespoons vinegar
1 tablespoon olive oil

Preparation

Saute onion, pepper and celery till slightly soft. Add water and cabbage and steam for 5 minutes. Mix together remaining ingredients and add after you have taken it off the burner.
Enjoy!