Turkey Cantonese - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 cup sliced celery
1 cup thinly sliced carrot
1 tablespoon cornstarch
1/2 teaspoon ginger
1 can cream of chicken soup
1 1/4 cups water
2 tablespoons soy sauce
1 tablespoon lemon juice
2 cups drained pineapple chunks
1 -2 cup cooked diced turkey
1 (8 ounce) can sliced water chestnuts, drained

Preparation

In a large frying pan, melt the butter and saute the celery and carrots.
Combine the next next 6 ingredients and mix until well blended.
Stir into vegetables and simmer over medium heat until mixture thickens slightly, stirring constantly.
Stir in remaining ingredients.
Cover and simmer 10 to 12 minutes.
Serve over rice.