Southern Homestyle Sausage Gravy - cooking recipe
Ingredients
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1/4 lb favorite breakfast sausage (about 3 slices)
3 tablespoons flour
1 teaspoon salt (as much as you like)
1 teaspoon pepper
2 1/2 cups milk
1 teaspoon bacon grease or 1 teaspoon vegetable oil
Preparation
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Fry sausage until golden brown.
Add bacon grease, then flour to the grease and cooked sausage.
Stir until blended.
Cook until raw flavor of the flour cooks out (about 2 or 3 minutes, not too brown though).
Now add your milk.
Stir constantly until desired thickness.
Serve over your favorite biscuits.
Enjoy!
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