Tuna Calzones - cooking recipe

Ingredients

2 cans tuna
1 cup shredded cheese (your choice, I like cheddar)
mayonnaise
pizza dough (you can use homemade or buy the kind that comes in rolls - near the biscuits)
1 egg

Preparation

Drain tuna and mix with shredded cheese.
Add just enough mayo (approximately 2 Tbsp) to moisten.
Place a scoop into prepared triangle-shaped pizza dough.
Seal edges with brushed beaten egg.
With a fork, press prongs along edges to further seal the calzone.
If desired, brush entire calzone with beaten egg for that glossy finish.
Bake at 400 for 10-15 minutes or until browned.